'Potato Vadas with spicy white peas gravy served alongside bread and onions is a wholesome snack for all. VADA USSAL Ingredients 4 ready-made potato vadas 2 cups dried white peas (safedvatana), cooked 3 tbsps oil 1 tsp mustard seeds A pinch of asafoetida 8-10 curry leaves 2 medium onions, chopped 1 tbsp ginger-garlic paste 1 small tomato, chopped ½ tsp turmeric powder 1 tbsp red chilli powder 1 tbsp coriander powder 1 tbsp goda masala powder Salt to taste 2 tbsps freshly chopped coriander leaves + for garnish White bread slices to serve Chopped onion to serve Lemon wedges to serve Method 1. Heat oil in a non-stick pan, add mustard seeds, asafoetida and let the seeds splutter. Add curry leaves and onion, sauté well till light brown. 2. Add ginger-garlic paste, sauté for 1-2 minutes. Add tomato and sauté well. Cover and cook till pulpy. 3. Add turmeric powder, red chilli powder, coriander powder,goda masala powder and mix well. Cook for 1 minute. 4. Add white peas, salt and 3 cups of water, mix well. Add chopped coriander and mix well. Let the mixture come to a boil. Take it off the heat. 5. Place a portion of vadas on a serving plate, pour over the prepared usal on it, top it. Garnish with chopped coriander and serve hot with bread slices, chopped onion and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #VadaUssal'
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